You’re over thinking.
My complaints about making less than a full pot of coffee are multi-fold but my biggest complaint is that making less than a pot of coffee means there is no real hope of ever sharing the coffee with anyone else.
Coffee is a lot like beer, you need more than you are going to drink in case someone stops by. You never really hear someone say, “I’ll put on 4 to 6 cups of coffee” or “I’ll go make a fresh half pot of coffee for us.”
Subscribe to barista
This happens all the time at work and will drive you nuts. It is completely inconsiderate to make less a full pot of coffee at work.
You smell the coffee brewing. Walk down the hall and see your co-worker pouring the last drop of a 3 cup batch into their over-sized coffee mug. They stare up and you and say, “Oh, I’m sorry Cubicle-Boy, I only made enough for me. I didn’t think anybody else would want any.”
I used to brew a full pot when I lived in a studio apartment by myself. I was convinced it would magically make people stop by for a cup. I wasted a lot of coffee in those days.
jeremy on September 10th, 2007 at 11:27 am | Link
Just to let you guys know, coffee has a very short shelf life as is. When you brew it and leave it sitting while waiting for someone to be enticed by the sweet caffeinated aroma of the fresh brew, the coffee loses is usually sweet taste and turns into bitter crap. Also, it burns, which also leads to bitter crap.
Maria A. on April 8th, 2008 at 5:39 am | Link