I just wasted two days trying to bake my daughter’s birthday cake using Kitchenaide’s silicone bakeware. I decided to use them based on the reviews I read online saying how silicone bakeware never sticks. Well trust me, they stick more than any metal or glassware I’ve ever used.
Cake number one came out of the oven and after partially cooling seemed ready to flip. Voila, the top of the cake had a crater and was split down the center. After reading more reviews online, I learned this happens if your cake isn’t 100% cool. So I threw the cake away and mixed up a new batter.
Cake number two came out of the oven and went into the fridge for several hours. I carefully peeled the pan away from the cake. Now the sides and top were sticking.
Cake number three came out with the top of the cake still stuck to the pan. This time I should have kept the cake and thrown the pans in the trash.
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